Edamame Fettuccine
High Protein Healthy Pasta.PROTEIN
/ serve
FIBRE
/ serve
SERVINGS
High Protein Healthy Pasta
Edamame Fettuccine is made from 100% organic green soy beans and water. It's
- High in protein (22.4g per 50g serve)
- An excellent source of fibre (9.8g per 50g serve)
- Low carbohydrate
- Naturally gluten free
- Vegan friendly
Simply boil in water for just 6-8 minutes. Delicious hot or cold!
Recipes
Baked Feta Fettuccine
A quick and delightful recipe for edamame fettuccine that'll leave the whole family wanting more.
View Recipe
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Great flavor profile while still adheres to whatever is added onto it.
Will buy again =)
Both the recipe & the Edamame Fettuccine were tasty & made for a perfect combination.
Tasty, good texture & love that they are a high protein source. From this first use, I'm sure they will be a perfect replacement for all other pasta dishes. I look forward to having more tasty pasta!
I will be buying more again & keen to try the Black Bean Spaghetti next.
And with fast overnight courier, top service from the NZ Protein, whats not to love. Keep up the good work team!
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Serving Size: 50g
Servings Per Pack: 4
Name | Ave Quantity Per Serving | Ave Quantity Per 100g |
---|---|---|
Energy | 787kJ | 1574kJ |
Calories | 188 | 376 |
Protein | 22.4g | 44.8g |
- Gluten | 0g | 0g |
Fat - total | 3.6g | 7.2g |
- Saturated | 0.5g | 0.9g |
Carbohydrate - total | 17g | 34g |
- Sugars | 4.5g | 9g |
- Fibre | 9.8g | 19.7g |
Sodium | 9mg | 18mg |
Ingredients: Organic Green Soy Beans, Water.
Contains soy. May contain traces of other beans
Test Reports
Here at NZProtein we always strive to be the best at what we do. We invest heavily in research and development to have innovative products and the best flavours.
We stand firmly behind our products so we have commenced periodic batch testing of products by independent third party laboratories. These test reports will provide further evidence of the standards we adhere to.
Please note that we will not be able to test every flavour due to the costs - there are simply too many flavours and various batches manufactured. For example, in the NZ Whey alone we have over 20 flavours, so it is not practicable to test every flavour in every batch but we will periodically submit samples in various flavours for analysis.