Protein Jelly Mix

Protein Jelly NZ

This product is perfect for those who love desserts but also care about their nutrition. There is no other jelly in the market that contains over 21 grams of protein and tastes so good.

Life is too short to eat bland foods. The issue in modern society is that too many of us regularly consume hyperpalatable foods (processed foods that taste nice but have little nutritional value).

Approximately 80% of New Zealand shelf-stable supermarket products are high in calories and low in nutrients. Even worse, ultra processed foods make up around 50% of the average Kiwi kid’s diet.

This needs to change.

At NZProtein, we believe in making nutritious products without compromising on taste.

Our NZProtein jelly comes in a variety of tasty flavours and you’d never know it wasn’t full of calories and sugar.

High Protein Supplement

The most notable benefit of NZProtein jelly is its high protein content.

Most supermarket jellies contain less than one gram of protein per serving. Ours contains a whopping 21.7 grams.

Why does this matter? Because protein is an essential part of our diet. Inadequate protein intake means we will not feel satiated after eating.

It has been studied that women especially experience increased satiety when eating a high protein diet. Protein is vital if your goal is to build or retain muscle.

Specifically, 20-25 grams of protein after a workout is the required amount to stimulate muscle protein synthesis.

NZProtein jelly is made from collagen peptides and gelatin. Although it is not suitable for vegans, everyone else can benefit a lot from collagen consumption.

Not only is it high protein but collagen may also benefit bone and joint health.

Basically this dessert is perfect for those in a calorie deficit, those trying to put on muscle and anyone who wants to preserve their bones and joints.

Versatile

You could enjoy the NZProtein jelly by itself or add it to another recipe. If you wish to add some more vitamins to your NZProtein jelly dessert you could add sliced fruit into the bowl before letting it set.

Another funky idea would be to create a jelly cheesecake slice. You would do this by first making your cheesecake, then pouring NZProtein jelly mix on top and letting it set in the fridge.

Macro Friendly

With only 93 calories per serve, NZProtein jelly will easily fit your macros. Additionally it is low in carbohydrates, fats and sugar.

The average New Zealander consumes 57 grams of sugar per day. Although sugar tastes good, it confers no nutritional benefits and is unnecessarily incorporated into many of our every day foods.

NZProtein jelly contains less than one gram of sugar per serve. This means it is ideal for diabetics, those on low carbohydrate diets and the general population. Per serve:

Directions

Our protein jelly mix is easy to make in just three steps.

1. Measure 30 grams and put into a bowl. This is ~6 scoops but we recommend weighing it (at least for the first time to gauge).
   
2. Add 200ml of boiling water and stir until crystals are dissolved.
   
3. Leave on bench to cool to room temperature, then refrigerate for 4 hours or until set.
   

Recipes

Sour Protein Gummies

Sour on the outside, sweet in the centre and gains throughout. These gummies are a must have treat in the pantry!
View Recipe

Please note that this product is processed in a facility that also handles milk, egg, soy, peanut, and gluten ingredients.