![Green Banana Flour Pancakes](https://admin.nzprotein.co.nz/img/articles/green banana flour pancakes main.jpg)
This recipe should yield fluffy and delicious pancakes using green banana flour as a gluten-free alternative. Enjoy your pancakes!
Ingredients
- 1 cup green banana flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract (optional)
- Butter or oil for cooking
Directions
- In a mixing bowl whisk together the green banana flour, baking powder, and salt.
- In another bowl whisk together the milk, eggs, melted butter or oil, and vanilla extract (if using).
- Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are some lumps; avoid overmixing.
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- Remove from the skillet and keep warm while you cook the remaining pancakes. You can adjust the heat as needed to prevent burning.
- Serve the pancakes warm with your favourite toppings such as maple syrup, fresh fruit, or yogurt.
Note: Green banana flour tends to absorb more liquid than wheat flour, so the batter may be thicker. If it's too thick for your liking, you can adjust by adding a bit more milk until you reach the desired consistency.